Melbourne Formula 1 2025

After our thwarted attempt in 2020—arriving just as the Grand Prix was canceled—my friend of 30 years James and I were thrilled to finally experience the Melbourne Formula 1 in 2025. The anticipation had been building for over five years, and the city did not disappoint.

Our gastronomic journey began at Chin Chin, a long-time favorite. While the food remained delectable, the service left much to be desired, making it challenging to justify to our group. In contrast, Dessous provided an excellent dining experience. Despite a language barrier with our waitress, the chef's menu was outstanding. We indulged in a bottle of Blanc de Blanc champagne followed by a Bourgogne Pinot Noir, both complementing the meal perfectly. In particular the smoked Duck leg was spectacular.

Breakfasts were equally memorable. At Lune, the O.G. croissant lived up to its stellar reputation—flaky, buttery, and simply excellent. Bowery to Williamsburg transported us to New York with its giant Reuben sandwiches and authentic bagels. The southern fried chicken burger was a standout, and the brisket egg and cheese bagel (left) featured some of the most tender brisket I've ever tasted.

The race weekend began under perfect conditions during the practice and qualifying sessions. Lando Norris secured pole position for McLaren, with Australia's own Oscar Piastri starting alongside him, igniting hopes for a homegrown victory.

Race day, however, brought unpredictable weather, with side ways rain. All eyes were on Oscar Piastri. After a strong start, Piastri was in contention for a podium finish. Unfortunately, the wet conditions led to him losing it and saw him dropping down the ladder, ultimately finishing ninth. Piastri drove incredibly well, it was a such a shame particularly given we all felt like he had a real chance to be the first Aussie take the win in Melbourne.

Amidst the Formula 1 frenzy, the Porsche Carrera Cup was a highlight. The GT3 cars screamed around the circuit, an unfiltered roar that was noticeably louder than the F1 cars. The visceral experience of these cars tearing around the circuit.

Beyond the track action, a memorable moment came in the form of a feisty local bird. Amidst the crowd, this feathered spectator was visibly agitated by the sheer number of people invading its territory. Its antics provided a lighthearted distraction and a unique photo opportunity.

Despite the weather's curveballs and the bittersweet outcome for Piastri, the Melbourne Grand Prix weekend was an unforgettable experience. James and I left with our appetites sated, our ears ringing, already contemplating our return for the next chapter in our Formula 1 adventures.

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Wagyu Beef Tallow